A simple yet precise blend of salt, garlic and pepper is used to season large tri tip sirloin roasts before they're placed over a bed of hot Red Oak coals. This process locks in all the meat's natural juices which are released when sliced to perfection just before serving.

From the cowboy beans and delicious desserts we serve etc... Buckboard Brands Catering combines all the tradition of an authentic "Santa Maria Style" Barbecue with original recipes from pioneer families of The Santa Maria Valley.

Everything is prepared entirely at your location so we can guarantee your "Santa Maria Style" Barbecue will be an experience you will want again and again.